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Often associated with high-alcohol, jammy fruit bombs from large-scale California producers, the grape has been both celebrated and maligned. Yet, beneath this mainstream reputation, a quiet revolution is brewing. A new generation of small, dedicated producers is reclaiming Zinfandel, crafting
When it comes to casual dining perfection, few combinations are as iconic as pizza and a good bottle of wine. While many might instinctively reach for a Chianti or a Sangiovese, one of the most thrilling and successful pairings lies
Pizza – A Questionable History What is the real history of pizza? That understands! There are great deals of good hunches. However I located no Web consensus. Maybe Italy, possibly Greece, maybe Eygpt. I make sure every society duke it
