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Often associated with high-alcohol, jammy fruit bombs from large-scale California producers, the grape has been both celebrated and maligned. Yet, beneath this mainstream reputation, a quiet revolution is brewing. A new generation of small, dedicated producers is reclaiming Zinfandel, crafting
When it comes to crafting the perfect pasta dinner, the choice of wine can elevate the meal from simple to sublime. While many might instinctively reach for an Italian red, Merlot—with its plush texture and versatile flavor profile—stands as an
