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Bold, fruit-forward, and unapologetically generous, Zinfandel has the weight and warmth to stand up to melted mozzarella, charred crust, and a sprawl of toppings—from pepperoni to pineapple. Yet the pairing is not automatic. Zinfandel comes in styles ranging from lean
Its deep, inky color, plush dark-fruit flavors, and velvety tannins make it the quintessential cold-weather red. Originally cultivated in Cahors, France, Malbec found its spiritual home in the high-altitude vineyards of Mendoza, Argentina, where intense sunlight and cool mountain nights
