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As plant-based eating moves from niche to mainstream, however, a new question emerges: how do you choose a wine that flatters a bowl of roasted vegetables, a lentil stew, or a cashew-based cream sauce? The good news is that vegan
Its deep, inky color, plush dark-fruit flavors, and velvety tannins make it the quintessential cold-weather red. Originally cultivated in Cahors, France, Malbec found its spiritual home in the high-altitude vineyards of Mendoza, Argentina, where intense sunlight and cool mountain nights
