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It is at once the nation’s heritage grape—a survivor of the Gold Rush era—and its most misunderstood varietal. For decades, the market was dominated by monolithic, high-octane bottlings, often jammy and over-extracted, designed to appeal to a palate that equated
— Title: Zinfandel for Spicy Food Pairing Ideas: A Guide to Heat Harmony Introduction When it comes to pairing wine with spicy cuisine, most sommeliers will instinctively reach for a Riesling or a Gewürztraminer. While these are excellent choices, there
