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Following a growing season marked by a warm, dry summer and a mercifully calm harvest, the wines emerging from the Côte de Nuits and Côte de Beaune show remarkable balance, aromatic purity, and the kind of terroir transparency that defines
— Title: Zinfandel for Spicy Food Pairing Ideas: A Guide to Heat Harmony Introduction When it comes to pairing wine with spicy cuisine, most sommeliers will instinctively reach for a Riesling or a Gewürztraminer. While these are excellent choices, there
