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Cabernet Sauvignon and Merlot define Bordeaux’s Left and Right Banks. Grenache, Syrah, and Mourvèdre anchor the Rhône Valley. Yet among the most compelling—and increasingly celebrated—pairings is the union of Malbec and Cabernet Franc. While Malbec has long found fame as
— Title: Zinfandel for Spicy Food Pairing Ideas: A Guide to Heat Harmony Introduction When it comes to pairing wine with spicy cuisine, most sommeliers will instinctively reach for a Riesling or a Gewürztraminer. While these are excellent choices, there
