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Its deep, inky color, plush dark-fruit flavors, and velvety tannins make it the quintessential cold-weather red. Originally cultivated in Cahors, France, Malbec found its spiritual home in the high-altitude vineyards of Mendoza, Argentina, where intense sunlight and cool mountain nights
— Title: Zinfandel for Spicy Food Pairing Ideas: A Guide to Heat Harmony Introduction When it comes to pairing wine with spicy cuisine, most sommeliers will instinctively reach for a Riesling or a Gewürztraminer. While these are excellent choices, there
