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As plant-based eating moves from niche to mainstream, however, a new question emerges: how do you choose a wine that flatters a bowl of roasted vegetables, a lentil stew, or a cashew-based cream sauce? The good news is that vegan
— Title: Zinfandel for Spicy Food Pairing Ideas: A Guide to Heat Harmony Introduction When it comes to pairing wine with spicy cuisine, most sommeliers will instinctively reach for a Riesling or a Gewürztraminer. While these are excellent choices, there
