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While Sauvignon Blanc from Marlborough remains its global ambassador, a quiet revolution has been unfolding in the country’s cooler climes. Here, Pinot Noir—the “heartbreak grape”—is not only thriving but is increasingly being cultivated through organic and biodynamic practices, producing wines
From the storied estates of Bordeaux to the sun-drenched hills of Napa Valley, it produces wines of remarkable power, structure, and longevity. But with so many options on the shelf—ranging from everyday bottles to investment-grade collectibles—how can you identify a
