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While its ancestors trace back to the Adriatic coast of Croatia, and its genetic twin, Primitivo, still grows throughout southern Italy, Zinfandel as we know it today—bold, jammy, and unmistakably Californian—was shaped almost entirely on American soil. From Gold Rush-era
When serving or ordering a dish, one of the details that people spend the most time worrying over is: What wine would go well with this food? Many novices to wine are afraid to experiment with wine and food combinations,
