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g temperatures rewrite the rules of terroir.** For centuries, Cabernet Sauvignon has been the undisputed monarch of the red wine world. From the gravelly banks of Bordeaux’s Left Bank to the sun-drenched hillsides of Napa Valley, this hardy, thick-skinned grape
When serving or ordering a dish, one of the details that people spend the most time worrying over is: What wine would go well with this food? Many novices to wine are afraid to experiment with wine and food combinations,
