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A growing cadre of small, independent producers is redefining what Zinfandel can be—crafting wines of place, precision, and remarkable balance that challenge every stereotype. From Workhorse to Muse Historically, Zinfandel was California’s workhorse grape—hardy, productive, and versatile. For decades, it
When serving or ordering a dish, one of the details that people spend the most time worrying over is: What wine would go well with this food? Many novices to wine are afraid to experiment with wine and food combinations,
