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Once a darling of the wine world, its reputation suffered a significant blow in the early 2000s, unfairly typecast as simple, one-dimensional, and… well, *un-cool*. But today, a quiet revolution is underway. From prestigious vineyards to savvy sommeliers’ recommendations, Merlot
When serving or ordering a dish, one of the details that people spend the most time worrying over is: What wine would go well with this food? Many novices to wine are afraid to experiment with wine and food combinations,
