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Defined by vines typically over 50 years of age—with many exceeding 80 or even 100 years—these gnarled survivors produce wines of remarkable depth, complexity, and a profound sense of place. The 2025 vintage, shaped by a long, steady growing season,
When serving or ordering a dish, one of the details that people spend the most time worrying over is: What wine would go well with this food? Many novices to wine are afraid to experiment with wine and food combinations,