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future of Bordeaux, Napa, and beyond.** For centuries, the Merlot grape has been the quiet workhorse of the wine world. It is the velvet-textured backbone of Bordeaux’s Right Bank, the approachable crowd-pleaser of Napa Valley, and the blending partner that
When serving or ordering a dish, one of the details that people spend the most time worrying over is: What wine would go well with this food? Many novices to wine are afraid to experiment with wine and food combinations,
