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Cabernet Sauvignon and Merlot define Bordeaux’s Left and Right Banks. Grenache, Syrah, and Mourvèdre anchor the Rhône Valley. Yet among the most compelling—and increasingly celebrated—pairings is the union of Malbec and Cabernet Franc. While Malbec has long found fame as
When serving or ordering a dish, one of the details that people spend the most time worrying over is: What wine would go well with this food? Many novices to wine are afraid to experiment with wine and food combinations,