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While Bordeaux has long celebrated the marriage of Cabernet Sauvignon and Merlot, and the Rhône Valley champions the blend of Grenache and Syrah, the pairing of Malbec with Cabernet Franc offers a distinctive, aromatic, and structurally fascinating alternative that deserves
When serving or ordering a dish, one of the details that people spend the most time worrying over is: What wine would go well with this food? Many novices to wine are afraid to experiment with wine and food combinations,
