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Why Merlot is Making a Comeback For years, Merlot was the punchline of the wine world
Thanks to a certain blockbuster film, it became the symbol of uninspired, mass-produced plonk—a wine for people who didn’t really know what they were drinking. Sommeliers turned up their noses, retailers discounted it, and growers ripped out vines to plant
When serving or ordering a dish, one of the details that people spend the most time worrying over is: What wine would go well with this food? Many novices to wine are afraid to experiment with wine and food combinations,
