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For decades, it was associated with mass-produced wines and the infamous sideward glance of a certain film character. Yet beneath that commercial veneer lies a grape of remarkable nuance—soft, plush, and capable of expressing terroir with a subtlety that few
When serving or ordering a dish, one of the details that people spend the most time worrying over is: What wine would go well with this food? Many novices to wine are afraid to experiment with wine and food combinations,