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While Sauvignon Blanc from Marlborough remains its global ambassador, a quiet revolution has been unfolding in the country’s cooler climes. Here, Pinot Noir—the “heartbreak grape”—is not only thriving but is increasingly being cultivated through organic and biodynamic practices, producing wines
When serving or ordering a dish, one of the details that people spend the most time worrying over is: What wine would go well with this food? Many novices to wine are afraid to experiment with wine and food combinations,
