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It is at once the nation’s heritage grape—a survivor of the Gold Rush era—and its most misunderstood varietal. For decades, the market was dominated by monolithic, high-octane bottlings, often jammy and over-extracted, designed to appeal to a palate that equated
When serving or ordering a dish, one of the details that people spend the most time worrying over is: What wine would go well with this food? Many novices to wine are afraid to experiment with wine and food combinations,
