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Merlot is renowned for its approachable, fruit-forward profile. In its classic expressions from regions like Bordeaux’s Right Bank (e.g., Pomerol and Saint-Émilion), it produces wines with plush textures and aromas of ripe plums, black cherries, and herbal notes. Its success
When serving or ordering a dish, one of the details that people spend the most time worrying over is: What wine would go well with this food? Many novices to wine are afraid to experiment with wine and food combinations,
