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Its soft tannins, plush body, and generous fruit flavors—typically plum, black cherry, and chocolate—make it a natural companion to a wide range of foods. Yet many people assume red wine belongs only on the table with red meat. In reality,
When serving or ordering a dish, one of the details that people spend the most time worrying over is: What wine would go well with this food? Many novices to wine are afraid to experiment with wine and food combinations,
