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This distinctive style of wine is produced from white grapes using a method more commonly associated with red winemaking: extended skin contact. The result is a wine with a deep amber, orange, or copper hue, complex tannic structure, and a
Merlot, known for its smooth, velvety texture and rich fruit notes, benefits from aeration, which allows the wine to open up and release its full potential. However, improper decanting can diminish its qualities. Follow this step-by-step guide to decant Merlot
