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As one of the world’s most widely planted wine grapes, its future is intimately tied to the shifting climate. From the sun-drenched hills of Bordeaux to the valleys of California and Chile, warming temperatures, altered precipitation patterns, and increasing extreme
Merlot, known for its smooth, velvety texture and rich fruit notes, benefits from aeration, which allows the wine to open up and release its full potential. However, improper decanting can diminish its qualities. Follow this step-by-step guide to decant Merlot
