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Sheltered by the Andes to the east and the Pacific Ocean to the west, the country’s vineyards enjoy a dry, sunny climate that ripens Cabernet to full maturity while retaining freshness and structure. The result is a steady stream of
Merlot, known for its smooth, velvety texture and rich fruit notes, benefits from aeration, which allows the wine to open up and release its full potential. However, improper decanting can diminish its qualities. Follow this step-by-step guide to decant Merlot
