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While the stereotype of a jammy, high-alcohol wine for immediate enjoyment persists, the narrative surrounding premium Zinfandel is undergoing a significant shift. Enthusiasts and collectors are increasingly discovering that the best examples can evolve for a decade or more, developing
Merlot, known for its smooth, velvety texture and rich fruit notes, benefits from aeration, which allows the wine to open up and release its full potential. However, improper decanting can diminish its qualities. Follow this step-by-step guide to decant Merlot
