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It’s a common misconception that all wine is vegan. Traditional winemaking often uses fining agents—substances that clarify the wine by removing organic particles—derived from animal products. These can include: Vegan wines, however, utilize mineral or plant-based fining agents such as
Zinfandel, often hailed as “America’s heritage grape,” is a wine of bold contrasts. It can be fruit-forward and jammy or structured and spicy, but one factor remains constant: serving it at the correct temperature is crucial for appreciating its complex
